6-Ears of Corn (husked - about 3 cups)
3 Medium Tomatoes (diced)
1 Medium Red Onion (minced)
1/4 C. Chopped Basil
2 Tbsp Olive Oil
2 Tbsp White Wine Vinegar
Salt & Pepper
What to do:
* Cook, cool completely, and cut corn off husk (you can also use white frozen corn as well - cooled)
* Toss all ingredients & Chill
* Makes about (12) 1/2 cup servings (each serving is one point on weight watchers)
Provided by Tamra Gillen
