There have been some minor changes to the Slow Cooker Red Beans & Rice Recipe - After making it (it's very delicious) I decided to make a few changes - Cayenne Pepper has been decreased (I thought 1/4 tsp put way too much heat on it) - High cooking time has been reduced from 5 to 3 hours (depending on your slow cooker, 5 hours may be way too long, adjust accordingly)
