6 Medium Potatoes, Cubed
2 Small Onions, Chopped
1 Carrot, Sliced into rounds
1 Rib Celery, Diced
1 Tbsp. Parsley Flakes
5 Cups Water
1 tsp. Salt
1/2 tsp. Pepper
6 Tbsp. Unsalted Butter
1 Can Evaporated Milk
2-3 Minced Chives
1/2 Cup Sour Cream
What to do:
* Place potatoes, onions, carrots, celery, parsley, water, salt, and pepper in a large pan. Bring to a boil. Reduce heat, cover and simmer 15-20 minutes until potatoes are tender. Add butter, milk, and chives. Keep on heat (but do not boil). Serve, garnish with chives or watercress, if desired.
Provided by Joy Clifford
