Saturday, January 24, 2009

Penne alla Fresco with Texas Toast

16 ounces Uncooked Penne Pasta
1 Pkg Texas Toast Garlic
3 Cups Prego Three Cheese Italian Sauce
1/2 Cup Heavy Cream
1/4 Teaspoon Crushed Red Pepper
3/4 Cup Freshly Grated Parmeson Cheese

What to do:
* Preheat oven to 425 degrees for bread
* Cook pasta according to package directions. Drain pasta well and return to saucepan
* Heat sauce in 2-quart saucepan over medium-high heat to a boil. Stir in cream and red pepper. Reduce heat to low. Cook until sauce mixture is hot and bubbling
* Meanwhile, prepare bread according to package directions
* Pour sauce mixture over pasta and toss to coat. Sprinkle with chees. Serve with bread.
* Prep Time: 5 minutes
* Cook Time: 25 minutes
* Serving Size: 6 servings

Provided by Tamra