Friday, January 30, 2009

Meat Rub - "Great on all meats"

2 Tsp Paprika
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/4 Tsp Red (Cayenne) Pepper Powder
1/4 Tsp Black Pepper
1/2 Tsp Oregano Powder
1/4 Tsp Chili Powder
1/4 Tsp Salt
1/4 Tsp Curry
1/4 Tsp Yellow Mustard Powder
1 Tsp White Corn Starch (prevents clumping)

Provided by Tamra