1 Can (20 oz.) Crushed Pineapple in Juice (undrained)
1 Pkg (4-Serving Size) JELL-O Vanilla Flavor Fat Free Suger Free Instand Pudding
1 Cup Thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 Pkg (10 oz.) Round Angel Food Cake
10 Fresh Strawberries
What to do:
* Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping
* Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times
* Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator
