Ingredients:
- 1 lb. frozen, pre-cooked shrimp
- 1 Tbs dried basil
- 1 tsp garlic powder
- 2 Tbs tomato paste, no sugar added
- 1 Tbs extra virgin olive oil
- Kosher salt & pepper to taste
Directions:
Place everything, but the shrimp, in a skillet and heat just enough to it's all blended together. Add the shrimp and cook until the shrimp are warmed through, stirring regularly. Do not overcook the shrimp.
